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Each pan is constructed of aluminized steel, the material of choice for commercial bakeries.  The pans also use steel wires in the construction to provide additional strength and resist warping.

 

Each pan is coated with Americoat a proprietary silicone coating developed by American Pan. Americoat is the coating that nearly all North American bakers prefer over dark non-stick coatings.

 

 

 

 

 

 

 

Made in the USA!

 

      

             

Another unique feature of USA Pans is the corrugated design.  The corrugation maximizes pan strength and prevents warping, denting and other effects of everyday use.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
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