


World
Wide Gourmet Food's Wild Alaska Smoked Salmon are selected for their
rich color, size and texture. The Salmon are hand-filleted and
marinated in a special brine and then slowly smoked over alder wood
for 6 to 18 hours. This produces a salmon that is fully cooked with
a firm texture that easily flakes apart when serving. The Smoked
Salmon needs no refrigeration, has a five-year shelf life and can be
shipped anywhere with the United States! The Smoked Salmon is
Kosher-Certified.